The second week of quarantine brought more changes. For starters, Eric's work transitioned to an on a week/off a week schedule. This was fantastic but also completely flip-flopped our schedules. I started waking up and heading to office during the 6:00 hour and then would come home around lunch. I am most productive during the morning hours and loved being able to get the majority of my work done before noon. In full transparency, I really struggled at the beginning of week two. I think a lot of it had to do with the fact that I went to SEVEN stores over the weekend and wasn't able to find hamburger meat. It's a crazy thing to cry over, I know. We had other food and plenty of it, but not being able to find it was a punch in the face about our current reality. On top of that, we still hadn't sold our house at that point and I was trying to let go of that "dream" while also holding on to hope that it would all wo...