I hope ya'll are enjoying your Fat Tuesday and Marti Gras celebrations! I actually work with a lady who lived in New Orleans for 37 years and she brought some fun beads, cups, and other party favors to work today. . . oh,so fun!!
She also gave me an amazing recipe for Jambalaya. Since we didn't have fresh ingredients we improvised a little but it was delicious nonetheless!


First, Eric grilled some smoked sausage. It was already cooked when I bought it, but the grilled texture was AMAZING!!
We also added some cooked shrimp I bought in the freezer section. I should say that I HATE seafood, but this was actually really good!

We bought some authentic Louisiana Hot Sauce to spice it up, and it really enhanced the flavors.

The finished product was a delicious bowl of Semi-Homemade Jambalaya!

And for your viewing pleasure, my sweet Marti Gras baby.
Happy Fat Tuesday!
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